International Conference on Complex Systems 2006 (ICCS2006)

Banquet and Meal Plan Registration

Meals are not included in the registration fee. A food concession with per item prices under $5 will be on-site exclusively for conference attendees. In addition, prepaid lunches for $15 per day and prepaid dinners for $25 per day will be available (see below).

The conference hotel has two restaurants on-site as well.

A special banquet meal will be available prior to the Wednesday evening Herbert A. Simon Award and Banquet Session lectures. ***Conference attendees do not need to register for the banquet meal in order to attend the lectures.***

Please note, the registration deadline for all prepaid meals is June 19, 2006.

LUNCH		Includes: Your choice of a main course; Chef's choice of side dishes and desserts; Coffee, tea, and soft drinks.
	Select Quantity:
SUN 6/25		Teriyaki Steak Tips	$15.00 per person
		Spinach Quiche	$15.00 per person
MON 6/26		Penne Alfredo w/ chicken and vegetables	$15.00 per person
		Penne Alfredo w/ assorted vegetables	$15.00 per person
TUE 6/27		Chicken Caesar Salad	$15.00 per person
		Caesar Salad w/ hard boiled egg	$15.00 per person
WED 6/28		Smoked Turkey Wrap w/ Cheddar & Caramelized Onion	$15.00 per person
		Roasted Veggie Wrap w/ Couscous & Balsamic Syrup	$15.00 per person
THU 6/29		Baked Ziti (bolognese sauce, ricotta & mozzarella cheeses)	$15.00 per person
		Gemelli w/ Roma Tomatoes, Garlic, Olive Oil & Basil	$15.00 per person



DINNER		Includes: Your choice of a main course; Chef's choice of side dishes and desserts; Coffee, tea, and soft drinks.
	Select Quantity:
SUN 6/25		Chicken Piccata (artichoke & black olives, lemon caper sauce)	$25.00 per person
		Penne Mirabella (sundried tomatoes, mushrooms, garlic/white wine sauce)	$25.00 per person
MON 6/26		Fresh Baked Boston Scrod w/ Traditonal Breadcrumb Topping	$25.00 per person
		Seasonal Vegetable Risotto Cakes	$25.00 per person
TUE 6/27		Braised Boneless Short Ribs with Cabarnet Reduction	$25.00 per person
		Wild Mushroom Lasagna (layered w/ ricotta & marinara sauce)	$25.00 per person
WED 6/28		Dinner Concession or Banquet (see below)
THU 6/29		Herb Crusted Statler Chicken Breast w/ Port Wine Demi Glaze	$25.00 per person
		Stuffed Portabella Mushroom	$25.00 per person




BANQUET		Includes: Red or white wine; Your choice of a main course; Chef's choice of first course, side dishes, and dessert; Coffee, tea, and soft drinks.
	Select Quantity:
WED 6/28		Roasted Atlantic Salmon with Dijon Aioli	$52.00 per person
		Vegetable Wellington w/Baby Spinach & Roasted Red Pepper Sauce	$52.00 per person